Schedule a cooking class
and learn to bake your own!
Book one of our unique class below!
We come to you!
Discover the artistry of bespoke class experiences, designed to elevate any event, whether it's an intimate gathering, a grand celebration, or a corporate retreat. Each of our five exclusive classes offers a unique blend of sophistication and engagement, guiding participants through a journey of creativity and skill development. Imagine your guests not just observing, but actively crafting exquisite creations that spark conversation and camaraderie. With themes ranging from gourmet cooking to handcrafted elegance, our classes promise to leave a lasting impression, igniting curiosity and inspiring your attendees to relish in the art of making something truly memorable. Treat your event to the extraordinary as we come to your kitchen to teach you our savoir-faire! Where will you let your imagination take flight?
Discovery Workshop
The art of making choux
Step into the elegant world of French pastry with our signature Discovery Workshop — a hands-on introduction to the timeless craft of choux.
In this 3-hour immersive experience, you will learn to:
Master the perfect choux pastry: airy, golden, and beautifully puffed
Pipe with precision and elegance, using professional techniques
Create the iconic craquelin topping for a refined finish
Prepare a silky vanilla pastry cream from scratch
You’ll leave with your own box of choux creations — made by you, ready to share (or not).
200$ per person. Minimum group of 2.
The Filling Masterclass
Sweet & Savory Creations
Ready to go beyond the basics? This hands-on workshop is dedicated to refining your choux game with a focus on bold, creative fillings — both sweet and savory.
Over the course of 3 hours, you will learn to:
Prepare the perfect pâte à choux as a foundation
Create a variety of pastry cream infusions (pistachio, chocolate, rose, lemon…)
Explore savory fillings like whipped goat cheese, smoked salmon mousse, or truffle cream
Pair your choux with elegant garnishes for a refined finish
A delicious balance of technique and taste, this class is ideal for curious home bakers and food lovers looking to expand their repertoire.
200$ per person. Minimum group of 2.
Choux & Champagne
A Parisian cooking and tasting experience
Indulge in a refined, hands-on workshop that blends French pastry tradition with the elegance of a champagne tasting.
This elevated version of our signature Discovery Class offers the perfect balance of craft and celebration.
During this 3.5-hour experience, you will:
Learn to prepare classic French choux pastry from scratch
Master the art of piping, craquelin topping, and vanilla pastry cream
Create and assemble your own box of elegant cream puffs
Enjoy a guided tasting of real French champagnes (not crémant!) while cooking, and a pairing with your creations!
Whether you're celebrating something special or simply treating yourself, this class is designed for gourmets who appreciate the finer things.
300$ per person. Minimum group of 4.
The Croquembouche Class
The art of French Celebration
Discover the magic behind France’s most iconic showstopper: the croquembouche.
This hands-on workshop invites you to build your own stunning tower of cream puffs — golden, crisp, and bound together with glistening caramel.
In this 4-hour immersive session, you will:
Prepare light, airy pâte à choux from scratch
Learn the delicate art of making and working with caramel
Assemble and decorate your own mini croquembouche using traditional French techniques
Explore styling tips for weddings, parties, or dramatic dessert tables
A celebration in itself, this class is ideal for special occasions, groups, or those seeking a true pâtisserie challenge
300$ per person. Minimum group of 2.
Kids Pastry Workshop
Petits Choux
A sweet introduction to the art of French pâtisserie — designed especially for young chefs!
In this fun and hands-on class, children will learn how to create their very own cream puffs from start to finish.
Over 2 hours, they’ll:
Pipe their own choux pastry with guidance
Add a crunchy craquelin topping
Fill their puffs with delicious cream
Decorate with fondant, sprinkles and flair
Enjoy a cheerful tasting moment with apple cider
Every child leaves with a box of their creations, a smile, and a few goodies from Maison Chou.
200$ per person. Minimum group of 4.