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A savory take on the French classic, this choux is filled with a bold and creamy blue cheese mousse, offering just the right amount of sharpness. Inside, tender beef prepared in the spirit of a traditional Bourguignon — slow-cooked with red wine and shallots until melt-in-your-mouth soft — adds rich depth. Crushed hazelnuts bring texture and warmth, while a touch of fresh parsley brightens each bite. Decadent, complex, and unmistakably French.
A savory take on the French classic, this choux is filled with a bold and creamy blue cheese mousse, offering just the right amount of sharpness. Inside, tender beef prepared in the spirit of a traditional Bourguignon — slow-cooked with red wine and shallots until melt-in-your-mouth soft — adds rich depth. Crushed hazelnuts bring texture and warmth, while a touch of fresh parsley brightens each bite. Decadent, complex, and unmistakably French.