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A beloved French comfort food, slowly braised to perfection. Tender pieces of beef are simmered in a rich Burgundy red wine sauce with carrots, onions, mushrooms, and aromatic herbs until meltingly tender.
Deeply flavorful, hearty, and comforting, this traditional Burgundian specialty is prepared with care and patience, bringing a taste of the French countryside to your Thanksgiving table.
Slow cooked, made from scratch, and ready to enjoy with a pomegranate balsamic vinegar.
4lbs - Serves 8 to 10 persons.
A beloved French comfort food, slowly braised to perfection. Tender pieces of beef are simmered in a rich Burgundy red wine sauce with carrots, onions, mushrooms, and aromatic herbs until meltingly tender.
Deeply flavorful, hearty, and comforting, this traditional Burgundian specialty is prepared with care and patience, bringing a taste of the French countryside to your Thanksgiving table.
Slow cooked, made from scratch, and ready to enjoy with a pomegranate balsamic vinegar.
4lbs - Serves 8 to 10 persons.