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A delicate French savory tart featuring a golden, buttery pastry crust filled with tender leeks slowly sautéed in olive wood smoked olive oil, then folded into a rich and creamy egg custard. The smoked olive oil lends a subtle smoky depth that beautifully complements the natural sweetness of the leeks.
Handcrafted from scratch and baked until perfectly golden, this elegant French classic makes a delicious addition to your Thanksgiving table.
Serves 6-8 persons.
A delicate French savory tart featuring a golden, buttery pastry crust filled with tender leeks slowly sautéed in olive wood smoked olive oil, then folded into a rich and creamy egg custard. The smoked olive oil lends a subtle smoky depth that beautifully complements the natural sweetness of the leeks.
Handcrafted from scratch and baked until perfectly golden, this elegant French classic makes a delicious addition to your Thanksgiving table.
Serves 6-8 persons.